Job Description

Join Our Team as a Multi-Unit Restaurant Leader in a dynamic airport restaurant environment!

• $95,000 - $105,000 / year
• Potential for quarterly and year-end super bonuses
• Multi-unit, multi-brand dynamic company culture
• Opportunity for Career Growth
• Comprehensive Benefits Package

Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership?

We have an exciting opportunity for a Multi-Unit Restaurant Leader at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage, supervise and evaluate General Managers’ performances through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brands, and food safety specifications.
• Optimize food and labor costs to maximize profitability.
• Lead and Develop Restaurant General Manager Team
• Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.
• Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.
• Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.
• Handle tasks such as management of funds and media, receiving, inventory, purchasing, scheduling and payroll.
• Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
• Address routine issues and escalate complex problems to higher management as necessary.

What We’re Looking For:

• Minimum seven (7) years of experience in restaurant/food service in a management/supervisory capacity.
• Minimum five (5) years of experience in a Restaurant General Manager capacity in a full-service restaurant w/ bar environment required.
• Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.
• Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• P&L expert level with ability to teach and coach General Managers.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation: Salary + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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